You Will Need

• 50ml Ramsay’s Gin
• 20ml Lime juice
• 25ml Sugar syrup
• 10ml Crème de Mure
• 1 x Blackberry to garnish
• 1 x Orange peel to garnish
• Crushed ice
• Cubed ice

Tools Required

• Cocktail shaker
• Strainer

Method

1. Add Ramsay’s Gin, lime juice and sugar syrup into a shaker with cubed ice and shake until chilled.
2. Fill rocks glass to the top with crushed ice.
3. Strain liquid into rocks glass over crushed ice.
4. Drizzle Crème de Mure over the top of the drink.
5. Garnish with an orange peel and blackberry.

You Will Need

• 60ml Ramsay’s Gin
• 20ml Dry Vermouth
• Lemon peel for garnish
• Cubed ice

Tools Required

• Mixing glass
• Bar spoon
• Cocktail strainer

Method

1. Stir Ramsay’s Gin and Vermouth together in a mixing glass until the outside of the glass feels chilled.
2. Strain into a chilled martini glass.
3. Garnish with a lemon peel.

You Will Need

• 25ml Ramsay’s Gin
• 25ml Sweet Vermouth
• 25ml Campari
• Orange wedge for garnish
• Cubed ice

Tools Required

• Mixing glass
• Bar spoon
• Strainer

Method

1. Pour Ramsay’s Gin, Vermouth and Campari into a mixing glass and stir until the outside of the glass feels cold.
2. Fill rocks glass with cubed ice.
3. Strain liquid into rocks glass over cubed ice.
4. Garnish with an orange wedge.

You Will Need

• 40ml Ramsay’s Gin
• 20ml Fresh lemon juice
• 20ml Raspberry shrub
• 2 Dashes Peychaud’s bitters
• 100ml Aloe vera
• Bamboo leaf for garnish
• Edible flower for garnish
• Raspberry for garnish
• Cubed ice

Tools Required

• Cocktail shaker
• Hawthorne strainer
• Fine strainer

Method

1. Add Ramsay’s Gin, lemon juice, raspberry shrub, bitters and aloe vera into a cocktail shaker with cubed ice and shake until chilled.
2. Fill highball glass with cubed ice.
3. Double strain liquid into highball glass over ice.
4. Garnish with raspberry, bamboo leaf and an edible flower.

You Will Need

• 40ml Ramsay’s Gin
• 15ml Grand Marnier
• 10ml Antica Formula
• 2 Dashes orange bitters
• Orange juice and cacao liqueur foam * (Instructions on how to create this foam below)
• Orange peel for garnish

Tools Required

• Mixing glass
• Bar spoon
• Strainer
• Cocktail shaker
• Siphon for creating foam

Method

1. Stir Ramsay’s Gin, Grand Mariner, Antica Formula and bitters in a mixing glass with cubed ice until the outside of the glass is chilled.
2. Strain liquid into a rocks glass over cubed ice.
3. Top cocktail with orange and cacao foam.
4. Garnish with an orange peel.